Chicken gizzards with garlic
Garlic chicken gizzard is a stable, non-perishable product. This stability is due to the pre-bleaching and sterilization processes to which the product is subjected. Sterilization can prevent both the deterioration of the product and the destruction of pathogenic microorganisms
Ingredients
Chicken gizzard, vegetable oil, water, pepper, salt, bay garlic, ginger, nutmeg.
Recommandations use
The shelf life of the can is 2 years when it is kept away from moisture and at room temperature. Once opened, the product must be transferred from its packaging into a suitable container and kept in the refrigerator for 72 hours.
