Snail with Garlic
Garlic snail can is a stable, non-perishable product. This stability is due to the pre-bleaching and sterilization processes to which the product is subjected. Sterilization can prevent both the deterioration of the product and the destruction of pathogenic microorganisms
Ingredients
Snail, vegetable oil, water, pepper, salt, bay garlic, ginger, nutmeg
Recommendations use
The shelf life is 2 years when it is kept away from moisture and at room temperature. Once opened, the product must be transferred from its packaging to a suitable container and kept in the refrigerator for no longer than 72 hours.
