Green pepper
Crushed green pepper is a stable, non-perishable product obtained by crushing and
sieving the green pepper in fruit. Its stability is due to pre-bleaching processes and
pasteurization to which the product is subjected. These two processes allow as well
to avoid the deterioration of the product by enzymes and fungal microorganisms that the
destruction of pathogenic microorganisms
Ingredients
Fresh green pepper
Recommendations use
The shelf life of crushed green pepper is 2 years when it is kept safe from
humidity and at room temperature. Once opened, the product must be transferred from
packaging in a suitable container and kept in the refrigerator for a period of
not exceeding 72h.
