Red pepper
Red pepper powder is a stable, non-perishable product obtained by drying,
crushing and sifting the red pepper into fruit. The product has been designed to prevent
deterioration of the product by fungal enzymes and microorganisms that destruction
pathogenic microorganisms
Ingredients
Red pepper powder, ground peanut, salt
Recommendations use
The shelf life of red pepper powder is 2 years when it is kept at
away from moisture and at room temperature. Once opened, the product must be
transferred from its packaging to a suitable container and kept in the refrigerator for
duration not exceeding 30 days.
