But sweet
Sweet corn is a stable, non-perishable product obtained by sieving and pasteurizing
corn grain. Its stability is due to pre-bleaching and pasteurization processes
to which the product is subject. These two processes make it possible to avoid
deterioration of the product by fungal enzymes and microorganisms that destruction
pathogenic microorganisms
Ingredients
GMO free corn, water, sugar, salt
Recommendations use
The shelf life of sweet corn is 2 years when it is kept safe from
humidity and at room temperature. Once opened, the product must be transferred from
packaging in a suitable container and kept in the refrigerator for a period of
not exceeding 72h.
